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Ingredients
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1 to 1 1/4 pounds chicken breast tenderloins
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Nonstick cooking spray
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⅛ teaspoon salt
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⅛ teaspoon ground black pepper
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1 (14.5 ounce) can no-salt-added diced tomatoes, drained
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¼ cup snipped fresh basil
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1 9 to 10-ounce package prewashed spinach
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2 tablespoons finely-shredded Parmesan cheese
Directions
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Cut any large chicken tenderloins in half lengthwise. Coat an unheated 12-inch skillet with nonstick cooking spray.
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Cook and stir chicken in hot skillet about 5 minutes or until done. Sprinkle with salt and pepper.
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Add tomatoes and basil; heat through. Remove from heat. Add spinach; toss until wilted. Divide among 4 plates. Sprinkle with cheese.
Nutrition Facts (per serving)
171 | Calories |
6g | Fat |
8g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 2 cups | |
Calories 171 | |
% Daily Value * | |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 30g | 60% |
Total Fat 6g | 8% |
Saturated Fat 1g | 4% |
Cholesterol 68mg | 23% |
Vitamin A 6563IU | 131% |
Vitamin C 27mg | 30% |
Folate 130mcg | 33% |
Sodium 266mg | 12% |
Calcium 127mg | 10% |
Iron 3mg | 16% |
Magnesium 78mg | 19% |
Potassium 603mg | 13% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.